German Pancakes
It’s been described as a mix between pancakes (obviously) and funnel cake. How accurate that description is I don’t know, but I am dying to make them. They look so delicious. Saturday’s breakfast. :)

1 tbsp. Butter
1/2 cup Milk
1/2 cup Flour
2 Eggs
1/2 tsp. Vanilla
Dash of Salt and Cinnamon
(1) Melt butter in pan in oven while it is preheating.
(2) Whisk all ingredients together in bowl, pour into pan with melted butter and move into oven.
(3) Bake at 425 degrees for 10-12 minuets, or until the pancake has risen and is firm.
Serve right away (it will start to puff down, that’s ok) with fruit, syrup, powdered sugar… whatever you want!








